Executive Chef
About The Position
Metz Culinary Management is seeking a talented and passionate Executive Chef to lead their culinary team at AHN Beaver Hospital in Beaver, PA. This role requires experience in contract dining services, including cafe operations, retail, catering, and staff management. The position offers a good work-life balance with no late nights and flexibility. The ideal candidate will have a mentoring management style, fostering a culture of fun, creativity, and growth, with a passion for current, trending, and diverse menus and stunning presentations. Previous executive or sous chef experience in an institutional setting (hospital, school, college, senior living, or corporate dining) with multiple outlets is preferred.
Requirements
- 3-5+ years of supervisory experience as Sous Chef or Executive Chef.
- High Volume background.
- Institutional facility or multi-outlet experience preferred.
- Impeccable communication skills.
- Strong restaurant management knowledge.
- Thorough knowledge of menu implementation with stunning presentation ideas.
- Strong catering experience.
Nice To Haves
- Experience in the Contract Dining Services Industry.
- Culinary Degree strongly preferred.
Responsibilities
- Lead the culinary team in a fast-paced hospital setting.
- Manage cafe operations, retail, and catering.
- Implement menus with stunning presentation ideas.
- Foster a culture of fun, creativity, and growth through a mentoring management style.
- Ensure excellence in quality and service.
Benefits
- Work/life balance
- No late nights
- Flexibility
- Opportunity for personal growth, enrichment, and career success
- Benefits that enable us to be an employer of choice
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
