Executive Chef
Compass Group•Mammoth Lakes, CA
•$68,000 - $78,000•Onsite
About The Position
Lead the culinary experience at one of California’s premier mountain destinations. As the Executive Chef, you will oversee all culinary operations, drive innovative menu development, ensure exceptional food quality standards, and cultivate a high-performing kitchen team in a fast-paced hospitality environment. You will deliver memorable guest experiences while maintaining operational excellence, food safety, and financial performance.
Requirements
- 5+ years of progressive culinary leadership experience
- Experience managing high-volume foodservice or hospitality operations
- Knowledge of food safety and sanitation standards
- Proficiency with inventory management and cost controls
- Experience with Microsoft Office Suite and kitchen management systems
- Ability to lift/move up to 50 pounds and stand for extended periods
Nice To Haves
- Culinary degree preferred
Responsibilities
- Lead culinary operations across all foodservice outlets
- Develop seasonal and innovative menu offerings
- Manage food and labor costs to achieve financial targets
- Train, mentor, and develop culinary team members
- Ensure compliance with safety and sanitation standards
- Maintain high-quality food presentation and execution
- Coordinate operational planning for events and peak business periods
- Oversee inventory management and purchasing processes
- Collaborate with operations leadership to enhance guest satisfaction
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
