Valentina is a premier European-style bistro on Highway 101, pairing Spanish-influenced taberna-focusing on highly executed neighborhood classics, tapas, and approachable bistro fare-with an extensive and highly curated global wine program. We are seeking a hardworking, hands-on Executive Chef who leads from the front. This is a working chef position; you will spend the majority of your time on the line, driving service and setting the pace for the BOH. This is not an administrative or clipboard role. It requires a seasoned professional who thrives in the trenches, physically cooking and commanding the pass, while simultaneously maintaining strict operational and financial discipline.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed