Executive Chef
About The Position
We're seeking an experienced Executive Chef to lead the culinary program at one of our boutique hotel properties. If you're a hands-on culinary leader who enjoys building high-performing teams, creating exceptional guest experiences, and driving culinary excellence across multiple outlets, we'd love to hear from you. We're a boutique hotel where people are our greatest asset. Our leadership team values collaboration, creativity, and accountability, giving our Executive Chef the autonomy to make an impact while providing the support needed to succeed. If you're looking for an opportunity to lead a talented team, influence the culinary vision, and grow with an organization that values its people, we'd like to speak with you.
Requirements
- Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
- Proven ability to lead and develop culinary teams.
- Strong financial acumen with experience managing food and labor costs.
- Passion for quality, consistency, and hospitality.
- Excellent leadership, communication, and organizational skills.
Responsibilities
- Lead all culinary operations across multiple food and beverage outlets and banquet operations.
- Develop seasonal menus that balance creativity, quality, and profitability.
- Recruit, mentor, and develop a high-performing culinary team.
- Maintain the highest standards of food quality, presentation, sanitation, and consistency.
- Manage food and labor costs, purchasing, inventory, and vendor relationships.
- Partner with hotel leadership to enhance the guest experience and drive operational success.
Benefits
- Medical, Dental & Vision Insurance
- 401(k) with Company Match
- Paid Time Off
- Career Growth Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
