Executive Chef - Marriott Hotel - Dayton, OH

Concord Hospitality Enterprises•Dayton, OH

2d•$79,406 - $99,257•Onsite

About The Position

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. We are offering a $3500 sign-on bonus for this role!

Requirements

6+ years of progressive culinary leadership in hospitality or high-volume operations; culinary or hospitality degree preferred.
Proven ability to lead and develop high-performing teams in fast-paced environments.
Strong financial acumen with experience managing food and labor costs.
Excellent leadership, communication, and interpersonal skills with a focus on team and guest experience.
Expertise in menu development, kitchen operations, vendor partnerships, and regulatory compliance.

Nice To Haves

culinary or hospitality degree preferred

Responsibilities

Lead all culinary operations, including kitchen production, banquets, and overall team performance.
Drive menu innovation aligned with market trends, brand standards, and guest preferences.
Ensure consistent delivery of high-quality food, presentation, and guest satisfaction.
Oversee financial performance, including budgeting and food and labor cost controls.
Build, develop, and coach a high-performing culinary team while upholding safety and quality standards.
Partner with hotel leadership and vendors to optimize operations and source top-quality ingredients.
Maintain full compliance with health, safety, and regulatory standards while supporting long-term culinary strategy and profitability.