EXECUTIVE CHEF

Genuine Concepts • Phoenix, AZ

12d • $68,000 - $75,000 • Onsite

About The Position

We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for a culinary professional to execute the menu, oversee kitchen operations, and deliver exceptional dining experiences in a vibrant new setting. Join our dynamic team and be part of a new culinary venture in Paradise Valley. We offer a collaborative work environment, opportunities for growth, and the chance to make a lasting impact on our guests’ dining experiences.

Requirements

• Proven experience as an Executive Chef or similar leadership role in a reputable restaurant
• Excellent leadership, communication, and team management abilities
• Knowledge of food safety regulations and best practices
• Ability to work in a fast-paced environment and handle multiple priorities
• Creative mindset with a keen eye for detail and presentation
• Ability to work 50 hours per week
• Must be able to stand for long periods of time
• This position will require a ServSafe Certification

Nice To Haves

• Culinary degree or equivalent professional training preferred

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness
• Lead, train, and motivate kitchen staff to maintain a cohesive and efficient team
• Manage inventory, ordering, and cost control to maximize profitability
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
• Maintain compliance with health and safety regulations and industry standards
• Monitor food presentation and ensure consistency across all dishes

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree