Executive Chef - Waterford School

Compass Group•Sandy, UT

23h•$75,000 - $83,000•Onsite

About The Position

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time. We are Nourishing a Brighter Future. As the Executive Chef, you will lead all culinary operations at the Waterford School, an independent, coeducational day school in Sandy, Utah, serving approximately 1,100 students in Preschool through Grade 12. This hands-on leadership role requires a strong commitment to food quality, safety, innovation, and service excellence. You will oversee all aspects of kitchen operations, lead and develop a team of culinary associates, and collaborate closely with school leadership to deliver an exceptional dining program that supports and enhances the experience of a vibrant K-12 school community. The ideal candidate will bring a passion for creating fresh, nutritious, and memorable dining experiences while maintaining the highest standards of hospitality, presentation, and operational excellence.

Requirements

3–5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments.
Confirmed ability to lead food and labor costs while maintaining quality standards.
Strong leadership, organizational, and interpersonal skills.
Experience in scratch cooking, menu innovation, and staff development.
Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities.
Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook).

Nice To Haves

Culinary degree or equivalent professional training preferred.
ServSafe Certification preferred.

Responsibilities

Lead all culinary functions including menu planning, food preparation, recipe development, and service execution.
Lead food and labor costs; maintain budget compliance and implement cost control strategies.
Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory.
Ensure compliance with all food safety, sanitation, and allergy protocols; uphold HACCP standards.
Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning.
Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs.
Support special events and catering functions, ensuring high-quality food and detailed execution.
Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards.
Works in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations.