Culinary Director

Davidson Hospitality Group • Spokane, WA

1d • $140,000 - $150,000 • Onsite

About The Position

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

Requirements

• 4+ years kitchen management experience
• 5+ years cooking experience
• Good working knowledge of sanitation standards and proper preparation and presentation of F&B
• Ability to understand financial goals and accomplish them
• Ability to communicate effectively with the public and other Team Members
• Proven ability to effectively lead and train a diverse workforce
• Willingness to set a high standard in the kitchen through leading by example
• Ability to stand for extended periods of time and lift up to 100 pounds
• Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Nice To Haves

• College degree or certification in culinary field/hospitality field preferred

Responsibilities

• Overseeing culinary operations
• Menu development
• Food quality
• Inspiring teams to deliver exceptional dining experiences
• Leading a team in a beautiful and upscale environment

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Associate degree
• Number of Employees: 11-50 employees