Executive Chef

Kendal • Oberlin, OH

19d

About The Position

Kendal at Oberlin is a full-service life plan community, which primarily serves
older adults in the Quaker tradition. Residents are assured a lifetime of
healthcare including short- and long-term nursing services, memory care and
assisted living. Equally important, residents enjoy an independent, enriching
living experience.

Kendal at Oberlin's Dining Services is seeking a creative, customer focused
individual for the position of
Executive Chef will play an
integral role in monitoring all aspects of meal production to see that meals are
prepared as scheduled and all recipes are followed exactly without exception to
ensure the highest quality and satisfaction for our residents and guests.

Requirements

• Minimum five (5) years’ quantity cooking experience; minimum five (5) years’ kitchen management experience.
• Utilizes production sheets, recipes, and cookbooks.
• ServSafe Manager certification.
• Must be capable of extensive walking and standing.
• Must be able to lift weights of maximum 50 pounds and perform office work using a computer.

Nice To Haves

• Experience in a healthcare facility highly preferred.
• A degree in the food service hospitality industry is highly preferred but not required.

Responsibilities

• Planning and directing food preparation and all culinary activities.
• Modifying and creating new menus to meet quality standards and customer preferences
• Estimating food requirements and food/labor costs.
• Achieving food service quality objectives by handling all assigned responsibilities in a professional manner.
• Tasting all foods before service so that only quality, fresh products are served.
• Circulating through the dining areas, facilitating issues directly, and maintaining a high level of resident and staff satisfaction while Dining Manager on Duty or as otherwise designated by the Director of Hospitality Service.
• Coordinating schedules with the Dining Room/Catering Manager to ensure full staff participation.
• Actively participating in the evaluation process of server and kitchen staff.
• Monitoring coolers, freezer, dish machine, and all food temperatures and log sheets in all production area.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed
• Number of Employees: 1-10 employees