The Executive Chef at Hilton Mystic is responsible for overseeing all culinary operations within the hotel, including on-site restaurant, banquet and catering services, and in-room dining. This is a full-time, management role with a salary of up $80,000-85,000 per year, paid biweekly. The Executive Chef will ensure the highest quality of food and service is provided to guests while maintaining a profitable and efficient operation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees