Executive Chef

Compass Group • Kenosha, WI

18h

About The Position

At Bon Appetit Management Company, the focus is on great food and outstanding service, with a commitment to culinary creativity and innovation. Chefs and managers are encouraged to stay current with culinary trends and bring cutting-edge food to their cafes, operating as a restaurant company within contract food service. This approach offers freedom for creativity, risk-taking, and professional growth. The Executive Chef role involves overseeing all culinary functions for a dining account, managing a team of associates, and ensuring all safety and sanitation standards are met. The company emphasizes staff development and learning, with opportunities arising from rapid growth.

Requirements

• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Nice To Haves

• Culinary degree preferred

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Senior