Executive Chef

Cardinal Senior Living LLC • Bloomfield, MI

13d • Onsite

About The Position

Autumn House Bloomfield Hills is a Cardinal Senior Living community located at 6257 Telegraph Rd, Bloomfield Hills, MI. Autumn House offers the opportunity to work with a great team of professionals to ensure our residents’ needs are met in a quality and safe environment. It provides an environment where you can grow, learn and take your skill set to the next level! This is a hands-on position that will allow whoever is in the role to develop and enhance their food service skills!

Requirements

• High School Diploma or Equivalency.
• Familiarity with kitchen equipment, including steam tables, slicers, etc.
• Experience in kitchen sanitation and hygiene.
• Ability to perform tasks such as calculating, ordering, filing, and writing.
• Ability to effectively supervise all dietary staff, as well as Care Takers while they are serving in the dining room.
• Must be at least 18 years of age.
• ServSafe certification

Nice To Haves

• CDM or Associates Degree in Culinary Arts is preferred, but not required.
• Minimum five (5) years’ experience in food preparation budget experience preferred.
• Basic computer skills for data entry.

Responsibilities

• Supervises dietary staff, finds coverage as needed, assists in staff scheduling as needed.
• Orients and trains dietary employees; supervise day-to-day operations of kitchen and dining room.
• Works with Human Resources as needed regarding hiring and terminating employees; issues disciplinary notices, as needed.
• Keeps adequate supply of snacks and beverages on the floor for resident consumption.
• Manages inventory of food and supplies; ordering supplies and food to maximize cost effectiveness, ensuring that par levels are maintained.
• Leads staff in exemplifying excellent customer service to residents and other departments.
• Completes evaluations with dietary employees at quarterly and annually.
• Develops and implements cleaning schedules to ensure a sanitary environment.
• Maintains safety and health rules and protocols related to OSHA & CDC regulations and Cardinal Senior Management Standards as required.
• Manages dietary functions as they relate to activities, marketing, and other special events; works in conjunction with other departments to present excellence to customers and potential customers.
• Ensures the posting and updating of required documentation (diabetic list, special diet needs, etc.) on a regular basis at appropriate locations.
• Monitors and ensures that necessary items are covered, labeled, dated, rotated, and maintained in a safe, organized and systematic manner.
• Monitors completion of all necessary records with regard to refrigerator and freezer temperatures.
• Ensures the posting of menus according to regulations, including making sure changes are communicated to residents, per state requirements.
• Ensures the building maintains a record of the meal census per state regulations.
• Solicits input from residents with regard to food service, quality of food, and any other issues or concerns.
• Communicates problems and suggestions for improvement to the Executive Director in a timely fashion.
• Ensures that the building meets the food and nutritional needs of the residents including offering 3 meals a day at regular mealtimes.
• Functions as a Cook or Dietary Aide as needed to meet the needs of the building.
• Hold pre-shift meetings with staff
• Performs other duties as assigned by the Executive Director.

Benefits

• Competitive wages with a yearly performance merit program.
• Weekly Pay
• Medical, Dental and Vision plans for you and your family
• Voluntary Benefits including Life Insurance, Short Term Disability Insurance, etc.
• Paid Time Off
• Paid Holidays
• 401(k) with Company Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED