We are seeking an experienced Executive Chef to lead dining services in our senior living community. This role is responsible for delivering high-quality, nutritious, and appealing meals that enhance residents’ quality of life while ensuring compliance with healthcare regulations and food safety standards. The Executive Chef will lead kitchen operations, manage staff, control costs, and collaborate with clinical and leadership teams to support resident well-being.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed