Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences to support healing and health. The company has a long history of serving major health systems and leverages culinary, nutritional, and operational expertise. Morrison has been recognized as a Best Place to Work and a Top Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This position is eligible for an Employee Referral Bonus. The role involves leading kitchen operations and delivering quality meals for patients, guests, and hospital staff. Healthcare experience is not required; chefs from restaurants, hotels, resorts, catering, and other high-volume kitchens are encouraged to apply. The company offers opportunities for career advancement within Morrison Healthcare and Compass Group. The work schedule is a five-day work week with alternating weekends.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree