Executive Chef

Willow Valley Communities•East Lampeter Township, PA

10d•$72,800 - $79,040•Onsite

About The Position

Lead Culinary Excellence in a Resident-Centered Community. Are you a passionate culinary leader who thrives on creativity, innovation, and meaningful connections with those you serve? At Willow Valley Communities, we're seeking an experienced Executive Chef to lead culinary operations at The Manor, one of our premier dining destinations. This is a unique opportunity to showcase your culinary expertise in an environment where Residents and guests can see your team's work firsthand. With our open-kitchen concept, you'll have regular interaction with Residents and guests, creating memorable dining experiences while building genuine relationships through exceptional food and service. As Executive Chef, you will oversee multiple dining venues, inspire and develop culinary talent, drive operational excellence, and bring innovative menu concepts to life while upholding the high standards that Willow Valley Communities is known for.

Requirements

Bachelor's degree (B.A.) from four-year college or university; or five years related experience and/or training; or equivalent combination of education and experience.

Responsibilities

Oversee recipe development, testing, standardization, and documentation
Establish and enforce standard operating procedures (SOPs) for kitchen efficiency and consistency
Ensure proper staffing, scheduling, and labor productivity
Maintain clean, organized, and professional kitchen environments
Develop and manage food budgets and cost of goods targets
Monitor food usage, waste, and yields; implement waste reduction strategies
Analyze food cost reports and adjust menus or purchasing accordingly
Oversee food purchasing and inventory management
Ensure timely ordering, receiving, storage, and rotation of products
Recruit, train, mentor, and evaluate culinary staff
Set performance expectations and provide ongoing coaching
Ensure staff follow recipes, procedures, and food safety standards
Establish product specifications and approved vendor lists
Collaborate with suppliers and distributors to maintain quality and availability
Enforce all food safety, sanitation, and regulatory requirements and ensure compliance with HACCP, health department, and internal quality standards
Monitor allergen handling, special diets, and nutrition requirements as applicable
Conduct kitchen audits and inspections and address deficiencies promptly
Performs other duties as assigned.