Executive Chef

GRAND VILLA OF ENGLEWOOD•Englewood, FL

4h•$60,000 - $70,000•Onsite

About The Position

Grand Villa of Englewood is seeking a talented and dedicated Executive Chef to lead our hospitality team at our esteemed Assisted Living facility. This is an exciting opportunity for a culinary professional passionate about creating exceptional dining experiences for our residents while providing strong leadership and operational oversight. Grand Villa of Englewood offers a warm, supportive community dedicated to enriching the lives of our residents. Join our team and contribute your culinary expertise to make a meaningful difference in their daily experience. We provide opportunities for growth, professional development, and a collaborative work environment.

Requirements

Proven experience as an Executive Chef or similar leadership role in a hospitality or healthcare setting
Culinary degree or equivalent professional training
Strong knowledge of food safety, sanitation, and nutrition standards
Excellent leadership, communication, and organizational skills
Ability to work effectively in a team and adapt to a dynamic environment
Passion for providing exceptional service and creating a welcoming dining atmosphere for residents
Background screening as mandated by Florida law

Responsibilities

Oversee all culinary operations, including menu planning, food preparation, and presentation to ensure high-quality dining experiences for residents
Lead, train, and supervise kitchen staff to maintain standards of safety, cleanliness, and efficiency
Collaborate with dietary and healthcare teams to accommodate special dietary needs and preferences
Manage inventory, ordering, and cost control to optimize food quality and operational efficiency
Ensure compliance with health and safety regulations, including sanitation and food safety standards
Foster a positive, team-oriented environment that promotes professional development and resident satisfaction