Executive Chef

Duncaster Inc•Bloomfield, CT

10d•$77,000 - $80,000•Onsite

About The Position

Executive Chef – Senior Living Community Create Exceptional Dining Experiences That Matter Are you a passionate culinary leader who believes great food is central to quality of life? We are seeking an Executive Chef to lead all kitchen operations in a high-end senior living community, delivering restaurant-quality dining experiences for our Independent Living and Assisted Living residents. In partnership with our Culinary Director, you will bring creativity, precision, and heart to every plate—balancing exceptional flavor, presentation, and nutrition while leading a dedicated culinary team with professionalism and purpose. As a Best of Hartford organization, a career at Duncaster in more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced. Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting. Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships.

Requirements

Culinary degree from an accredited program
3+ years of experience as an Executive Chef/ in high volume setting
ServSafe certification (H.A.C.C.P. required)
Strong leadership, communication, and problem‑solving skills
Ability to meet physical demands of a professional kitchen

Nice To Haves

CPR/Heimlich certification a plus

Responsibilities

Lead, train, and develop Culinary staff including Sous Chef, Cooks, and Utility Workers
Plan menus and oversee daily food production and process improvement
Ensure high standards for food quality, presentation, sanitation, and food safety
Manage staffing schedules, payroll and overtime and prepare reports in ADP
Order food and supplies; manage inventory and food budget
Maintain compliance with H.A.C.C.P., ServSafe, and Board of Health standards
Support a positive, team‑focused kitchen culture

Benefits

401(k) with match and profit sharing
Medical, dental, and vision insurance available the 1st of the month after hire
Flexible spending accounts
Short-term and long-term disability
Employee assistance program
Paid time off
Tuition reimbursement
10% tuition discount on all degree and certificate programs at Charter Oak
Free Access to our Aquatic & Fitness Center & to our beautiful walking trails throughout our campus
Discount employee lunches
Duncaster Spotlight Employee Recognition Program
Referral bonuses
Free parking
Shoes for Crews - discounted safety shoes for all staff
Yearly performance increases plus additional bonus opportunities
Employee Appreciation Events held throughout the year by our own “Funcaster” Committee