Executive Chef- Austin, TX

Compass Group•Austin, TX

1d•$85,000 - $87,500•Onsite

About The Position

The Executive Chef with Eurest oversees all culinary operations for a dining account, leading kitchen staff while ensuring high standards in food quality, safety, and sanitation. This role is responsible for menu development, cost control, inventory management, and execution of culinary programs. The Executive Chef partners with operations and marketing teams to deliver innovative, high-quality dining experiences.

Requirements

3–5 years of culinary management experience
High-volume production and catering experience required
Proven experience managing food and labor cost controls
Strong leadership, organizational, and problem-solving skills

Nice To Haves

Culinary degree
Desire to grow within Eurest / Compass Group

Responsibilities

Lead, train, and develop culinary associates to deliver consistent, high-quality food
Maintain a safe, clean, and compliant kitchen environment
Plan, develop, and execute menus aligned with client expectations and Eurest standards
Roll out new culinary programs in partnership with marketing and culinary teams
Manage food, labor, and operational costs to meet budget targets
Monitor and control expenditures for the account
Purchase and manage inventory to ensure efficiency and minimize waste

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)