Executive Chef

Atrium Hospitality • Kansas City, MO

23h • Onsite

About The Position

The Executive Chef position at the Kansas City Embassy Suites is a full-time role with a compensation range of $85,000-$90,000. Atrium Hospitality, one of the largest hotel management companies in the U.S., operates on the SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The company focuses on delivering exceptional guest experiences, fostering career growth (40% internal management promotions), and positively impacting communities through service and volunteer programs. Atrium also prioritizes associate well-being, embracing those with disabilities, sustainability, and education. The role offers significant autonomy and opportunities for growth within the organization, with a strong support system for its leaders and associates.

Requirements

• 4+ years of culinary leadership in a hotel setting – You're a seasoned pro who’s no stranger to the pace and precision hospitality requires.
• Proven leadership and technical culinary skills – You can motivate a team and jump on the line when needed.
• Strong cost control and analytical know-how – Your ability to balance quality with efficiency helps drive profitability.
• Tech-savvy with Microsoft Office and cloud-based apps – You’re organized, efficient, and not afraid of a spreadsheet.
• Flexible and committed – Early mornings or weekend banquets? You're there to make it happen.

Nice To Haves

• Executive Chef certification or culinary degree preferred – You bring the credentials and the confidence to lead.

Responsibilities

• Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.
• Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
• Optimize labor costs and productivity through effective scheduling and cross-training.
• Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
• Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
• Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

Benefits

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees