Executive Chef

Piatti Seattle•Seattle, WA

13d•Onsite

About The Position

Piatti Seattle in UVillage is looking for an experienced Executive Chef to lead our kitchen and uphold the standard of consistency and hospitality that defines Piatti. This is a hands-on leadership role for someone who takes pride in running a tight, well-organized kitchen - true to the recipe, true to the presentation, every time. This position requires an open and flexible schedule to be able to work AM and PM shifts, weekends and holidays. A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian restaurant offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand every day. Piatti combines a warm, inviting atmosphere, seamless service and a gourmet takeaway experience. Whether dining in or taking home, Piatti brings friends and family together. Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design, and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Requirements

3+ years of experience as an Executive Chef, Executive Sous Chef, or Kitchen Manager in a full-service, high-volume kitchen
Proven experience planning and executing events and banquet production
Strong, consistent sanitation habits and a firm command of food safety standards
A genuine respect for systems, structure, and standards - someone who leads with organization and discipline
Strong financial acumen, including food cost management, budgeting, and labor control
Computer literacy, with proficiency in Microsoft Office and comfort using inventory, ordering, recipe-costing, and scheduling systems
Strong leadership skills: the ability to build, train, and hold a team accountable
Excellent communication skills and the ability to remain calm and decisive under pressure
A collaborative approach, working closely with vendors, front-of-house leadership, and ownership
A genuine passion for hospitality and guest experience, not just culinary output

Responsibilities

Leading and managing all BOH operations, ensuring every recipe, plating standard, and kitchen procedure is followed exactly as written
Directly supervising kitchen leadership and staff, including hiring, training, coaching, and performance management
Planning and executing events and banquet production, ensuring consistency and quality at scale
Managing ordering, inventory, food cost, and kitchen labor within Piatti systems
Maintaining accurate recipe and cost data, and ensuring the kitchen operates within budget
Upholding strict sanitation and food safety standards, and ensuring full compliance across the team
Working closely with the General Manager and front-of-house leadership to deliver a seamless guest experience
Serving as a steady, hands-on presence on the line and stepping in wherever needed to protect the standard
Representing Piatti's culture of hospitality - leading by example, not by exception

Benefits

Medical allowance
Dental
Vision
Life
Flexible Spending Accounts
Health Savings Accounts
Legal
Transportation
Voluntary Benefits Center for ancillary coverages like Critical Illness, Hospital Indemnity and Accident insurance plus many more!
401(k) Retirement savings program available for all full- and part-time employees over the age of 21
Management gets 2 weeks vacation
A Travel + Dining Discount to stay and dine at sister locations
Bonus award for milestone years of service