Executive Chef

Canyon Ranch • Tucson, AZ

2d • Onsite

About The Position

Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a lifetime of proven answers. We inspire your well way of life through Integral Answers, Personal Guidance, Lifetime Impact and Evidence-based Progress.

We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it’s an opportunity to shape an exceptional guest experience, mentor culinary talent, and drive operational excellence at the highest level.

If you are passionate about innovation, team development, quality standards, and delivering memorable dining experiences, we invite you to bring your creativity and leadership to our team.
You will oversee the successful operation of all culinary areas, ensuring excellence in food quality, presentation, cost management, sanitation, and production. You’ll partner closely with Front of House leaders and the Corporate Food & Beverage team to deliver a seamless and elevated guest experience across every outlet.

Requirements

• Proven experience as an Executive Chef or senior culinary leader (6 - 10 years)
• Strong financial acumen (labor management, food cost control, budgeting)
• Passion for mentoring and developing culinary professionals
• Creativity balanced with operational discipline
• Deep knowledge of food safety and regulatory compliance
• Ability to collaborate cross-functionally and lead with confidence
• Associate degree or two-year equivalent specialized training or experience required
• Serve Safe Manager Certification is required

Responsibilities

• Develop & Inspire Talent: Train and mentor culinary team members in the execution of Culinary Standards and SOPs, Lead onboarding, coaching, and performance development initiatives, Conduct hands-on training in food safety, technique, plating, and ingredient knowledge, Foster a culture of accountability, collaboration, and continuous improvement
• Lead High-Performing Teams: Direct and manage kitchen staff across multiple outlets, Optimize labor and food costs while maintaining operational excellence, Create staffing plans aligned with business needs, Conduct evaluations, manage performance, and uphold company policies
• Drive Menu Innovation: Develop and execute seasonal, guest-focused menus, Collaborate with nutrition, marketing, and F&B leadership to align offerings with brand standards, Ensure consistency in quality, creativity, taste, and presentation, Keep menus fresh, relevant, and aligned with guest expectations
• Ensure Operational Excellence: Maintain immaculate production areas and ensure full compliance with health regulations, Implement systems for sanitation, food safety, and waste control, Partner with purchasing and engineering to maintain high-functioning kitchen operations, Uphold the highest standards of cleanliness, safety, and efficiency

Benefits

• This is your opportunity to lead a culinary program that values innovation, wellness, collaboration, and exceptional guest experiences.
• You’ll have the support of a strong leadership team, the resources to create inspiring menus, and the platform to build and mentor a talented culinary brigade.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree