Executive Chef - Corporate Dining
About The Position
As the Executive Chef, you will lead the culinary vision and daily kitchen operations for a dynamic corporate dining account, creating exceptional dining experiences through fresh, scratch-made food and genuine hospitality. You'll oversee menu development, food quality, culinary innovation, team leadership, financial performance, and operational excellence while fostering a culture rooted in Thomas Cuisine's commitment to REAL Food. This role is ideal for a passionate culinary leader who thrives in a fast-paced environment, enjoys engaging with guests, and is dedicated to building strong teams, memorable dining experiences, and lasting client partnerships.
Requirements
- Proven experience as an Executive Chef or Chef Manager, previous B&I experience a plus.
- Culinary degree or equivalent certification.
- ServSafe and/or valid State Food Handler Card as required.
- Minimum of three (3) to five (5) years of progressive culinary leadership experience as an Executive Chef, Chef Manager, Sous Chef, or similar role.
- Strong commitment to scratch cooking and using fresh, quality ingredients.
- Passion for culinary innovation, hospitality, and creating exceptional guest experiences.
- Proven ability to lead, mentor, and develop culinary teams in a high-volume food service environment.
- Experience managing food costs, labor, inventory, purchasing, and kitchen financial performance.
- Strong knowledge of food safety, sanitation, and regulatory compliance requirements.
- Excellent communication, organization, and relationship-building skills.
- Ability to thrive in a fast-paced and dynamic environment.
- Creative flair and a passion for culinary innovation.
- Ability to successfully pass a criminal background check and drug screen.
Nice To Haves
- Previous B&I experience a plus.
Responsibilities
- Lead all culinary operations, ensuring exceptional food quality, presentation, consistency, and guest satisfaction.
- Develop creative, seasonal menus featuring fresh, scratch-made ingredients and innovative culinary concepts.
- Inspire, coach, and develop culinary team members while promoting a positive, collaborative, and high-performing culture.
- Manage food purchasing, inventory, labor, and operating expenses to achieve financial and operational goals.
- Ensure compliance with food safety, sanitation, workplace safety, and quality standards.
- Partner with clients and on-site leadership to deliver an outstanding dining program that reflects workplace culture and employee preferences.
- Drive guest engagement through menu promotions, special events, chef features, and interactive dining experiences.
- Build strong vendor relationships and maintain high standards for product quality and sustainability.
- Continuously evaluate operations, identify opportunities for improvement, and implement best practices.
- Perform other duties as assigned.
Benefits
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Paid Holidays
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
- A supportive, collaborative work environment
- Opportunities for growth
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
