Executive Chef
Swob•San Antonio, TX
About The Position
We are seeking an Executive Chef to lead the launch and ongoing coordination of our back-of-house operations, with a primary focus on establishing a new dinner service beginning this fall. This is an excellent opportunity for a hands-on culinary leader who enjoys building a program from scratch, shaping both the menu and the team that will bring it to life for the launch of evening dinner service this fall.
Requirements
- Proven experience as an Executive Chef or senior kitchen leadership role
- Strong menu development and recipe standardization skills
- Experience hiring and training kitchen staff
- Ability to establish and enforce service standards and back-of-house procedures
- Strong organizational and leadership skills to manage a new service launch
Responsibilities
- Oversee all back-of-house operations and coordination
- Design and implement the dinner service program from the ground up
- Develop the dinner menu and create a comprehensive recipe book
- Hire, train, and manage the evening line cook team
- Establish clear guidelines and standards for kitchen service and workflow
- Ensure consistent food quality, presentation, and efficiency during service
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What This Job Offers
Career Level
Executive
Education Level
No Education Listed
