EXECUTIVE CHEF - Macon, GA

Compass Group • Macon, GA

1d • Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences to support healing and health. The company has a long history of culinary, nutritional, and operational expertise, and has been recognized for its workplace culture and training. Morrison employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This role is for an Executive Chef to lead a high-volume dining operation, ideal for candidates with experience in hotels, upscale restaurants, resorts, healthcare, or contract food services. The position requires living within a commutable distance of Macon, GA.

Requirements

• Executive Chef, Sous Chef, or senior culinary leader
• Strong leadership and financial skills
• High-volume and catering experience preferred
• Passion for growth and excellence

Nice To Haves

• High-volume and catering experience

Responsibilities

• Lead all kitchen and culinary operations
• Manage, coach, and develop the team
• Create menus and drive food quality
• Oversee catering, retail and patient meals and high-volume production
• Control food cost, labor, purchasing, and inventory
• Ensure safety and sanitation excellence

Benefits

• Relocation assistance
• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed