Executive Chef

The Porch (Eatn Park Hospitality Group)•Pittsburgh, PA

121d•Onsite

About The Position

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for an Executive Chef to join our team at The Porch. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Requirements

3+ years of progressive experience in a senior culinary leadership role (casual dining preferred)
Experience with menu creation
Associate’s Degree in Culinary Arts or equivalent experience
Proven ability to train, lead, and inspire a team
Strong planning, organization, and financial management skills
Proficiency with technology (inventory systems, menu costing tools, MS Office)
Ability to lift up to 50 lbs, stand for long periods, and work in high heat/humidity environments
Flexible schedule availability, including evenings and weekends

Responsibilities

Deliver high-quality, well-presented food that delights every guest
Lead a passionate culinary team in a supportive, inclusive environment
Oversee food production, purchasing, and kitchen operations
Build relationships with guests and team members through culinary experiences
Grow leadership and creativity with internal training and development opportunities