We are seeking a talented, experienced, and innovative Executive Chef to lead culinary operations across our two distinctive dining venues: Fireside Restaurant, a full-service fine dining restaurant offering an elevated dinner experience, and Potomac Café, a vibrant all-day café featuring fresh deli selections and made-to-order breakfast, lunch, and dinner. This is an exciting opportunity for a passionate hospitality leader with a proven track record of success to drive our Signature Dining Programs, emphasizing from-scratch cooking, premium ingredients, and creative, chef-inspired menus. The Executive Chef will provide leadership for all culinary operations, ensuring exceptional food quality, consistency, presentation, food safety, and team development while fostering a culture of innovation, collaboration, and operational excellence that delivers an outstanding dining experience for every guest.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed