EXECUTIVE CHEF

Compass Group•Huntsville, AL

37d•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support the healing and health missions of its clients. The company has a long history of serving major health systems, utilizing culinary, nutritional, and operational expertise to enhance the healthcare experience. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This position is eligible for an Employee Referral Bonus. If you know a qualified candidate, you can refer them through PeopleHub and they can apply via a link. Referral status can be tracked in PeopleHub. For more information on Employee Referrals, contact [email protected].

Requirements

High volume production and catering experience is essential
Previous experience managing cost controls

Nice To Haves

Culinary degree preferred
Three to five years of culinary management experience
Desire to learn and grow with a top notch foodservice company

Responsibilities

Oversees all culinary functions for a dining account.
Manages and leads a team of associates.
Oversees all safety and sanitation as it pertains to the account.
Manages cost controls and controls expenditures for the account.
Plans and creates all menus.
Purchases and manages inventory.
Rolls out new culinary programs in conjunction with marketing and culinary team.