Executive Chef, TD Garden

Delaware North • Boston, MA

4d • Onsite

About The Position

Delaware North Sportservice is searching for an accomplished Executive Chef to join our team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium clubs, luxury suites, retail concessions, artist catering, team dining, banquets, and special events. If you’re an inspiring culinary leader with strong business acumen, a passion for innovation, and the ability to deliver exceptional guest experiences across more than 200 events annually, apply now for this Executive Chef position.

Requirements

• Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept culinary operation, preferably within sports and entertainment, hospitality, restaurants, catering, hotels, resorts, or clubs
• ServSafe and Food Safety Handler certifications required
• Strong financial and computer skills, including experience with P&Ls, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and point-of-sale systems
• Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours as business needs require
• Proven ability to lead, influence, and develop culinary teams while partnering effectively with operations, venue leadership, and business stakeholders to deliver best-in-class hospitality experiences

Nice To Haves

• Certificate or degree in Culinary Arts preferred

Responsibilities

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events while ensuring exceptional execution and guest experience
• Develop innovative menus, culinary concepts, recipes, portion specifications, and standard preparation procedures that support TD Garden’s reputation as a premier sports and entertainment destination
• Manage culinary financial performance through effective budgeting, forecasting, food and labor cost controls, inventory management, waste reduction, and operational planning
• Maintain knowledge of and compliance with all company, health department, HACCP, ServSafe, OSHA, sanitation, workplace safety, and allergen management standards
• Recruit, train, develop, mentor, and retain a high-performing culinary team while fostering a culture of accountability, teamwork, innovation, safety, and operational excellence

Benefits

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree