Executive Chef

Industrial Tent Systems LLC•Houston, TX

1d•Remote

About The Position

The Executive Chef is responsible for driving culinary execution and operational leadership across all Bolton Hospitality divisions, ensuring consistent, high-quality delivery in both structured and rapid-deployment environments. Reporting directly to the Director of Hospitality Services, this role is accountable for executing all foodservice programs in alignment with company standards, supporting everything from traditional hospitality operations to mobile base camp deployments. This position serves as the link between strategy and execution—taking direction from leadership and delivering results through strong field leadership, disciplined execution, and a no-compromise standard for quality, sanitation, and performance.

Requirements

7+ years of progressive culinary leadership experience in high-volume environments.
Strong knowledge of food safety, sanitation, and HACCP standards (ServSafe Certification required).
Proven ability to lead teams in fast-paced, high-pressure environments.
Experience with large-scale food production and batch cooking.
Strong leadership, organizational, and problem-solving skills.
Ability to adapt across multiple types of hospitality operations.
Willingness to travel frequently and deploy on short notice.
Ability to lift up to 50 pounds and work extended hours during deployments.

Nice To Haves

Experience in mobile, remote, or non-traditional foodservice operations preferred.

Responsibilities

Lead execution of all foodservice programs across Bolton Hospitality divisions.
Ensure consistency in food quality, presentation, and service standards across all environments.
Execute menus and production plans developed in partnership with the Director of Hospitality Services.
Adapt culinary execution to meet the demands of both structured hospitality settings and field-based operations.
Oversee on-site kitchen operations for deployed base camps serving large-scale workforces.
Lead high-volume meal production in mobile and remote environments.
Ensure efficient service flow, station setup, and team coordination under demanding conditions.
Support rapid deployment, setup, and demobilization of mobile kitchen operations.
Enforce all Bolton Hospitality sanitation and food safety standards.
Maintain strict adherence to HACCP protocols, temperature controls, and safe food handling practices.
Conduct routine inspections and correct deficiencies immediately.
Ensure cleanliness and organization across all kitchen and service areas.
Lead, train, and manage culinary teams across multiple job sites and environments.
Drive accountability, urgency, and pride in execution across all teams.
Support hiring, onboarding, and performance management in coordination with leadership.
Act as a hands-on leader capable of stepping into any role when needed.
Collaborate with Supply Chain, Procurement, and Logistics teams to ensure operational readiness.
Assist with inventory management, ordering, and product utilization.
Ensure all kitchen equipment is operational, maintained, and used effectively in field conditions.
Communicate field insights and operational gaps to leadership for continuous improvement.
Execute food programs within established budget and cost parameters.
Monitor portioning, waste, and product usage to maintain cost control.
Identify and implement efficiencies in production and service execution.
Execute the systems, standards, and operational direction set by leadership.
Act as the on-the-ground extension of the Director of Hospitality Services.
Provide real-time feedback to improve menus, systems, and deployment strategies.