Executive Chef – Campus Dining - Mid‑Senior Level

Virgo & Aries•Atherton, CA

12d•Onsite

About The Position

This role oversees resident dining operations and supports campus catering as needed. The Executive Chef will work one weekend day per week and lead a high-volume, year-round dining program focused on quality, consistency, and student experience. The role operates in a year-round campus dining environment with multiple stations and diverse cuisines. There are no late-night hours; dinner service typically ends around 7:30 PM. Ideal candidates show career stability, strong communication skills, and a passion for campus dining.

Requirements

Extensive experience in high-volume culinary operations.
Proven leadership skills with the ability to coach and develop teams.
Strong menu-planning abilities and knowledge of current culinary trends.
Solid organizational skills and comfort with kitchen technology and operational systems.
Demonstrated ability to independently improve processes and productivity.
ServSafe certification and working knowledge of HACCP.
Associate degree or higher, or equivalent experience.
1–3 years of management experience.
1–3 years of related culinary experience.
Must be able to work one weekend day and maintain schedule flexibility.
Must be a United States resident to be considered for this role.

Nice To Haves

Career stability
Strong communication skills
Passion for campus dining

Responsibilities

Lead daily culinary operations, ensuring strong food safety, sanitation, and production standards.
Manage and mentor a team of 15–20 culinary staff, fostering development and accountability.
Oversee procurement, purchasing, and cost-effective ingredient sourcing.
Develop menus that balance creativity, nutrition, and client preferences.
Implement streamlined culinary systems to improve consistency and efficiency.
Build strong relationships with campus partners through collaboration and service excellence.
Support special events, catering, and seasonal conference dining as needed.