Heritage Senior Living is an exceptional team-oriented organization with a growth mindset, dedicated to providing employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves and we’re here to help them along the way! This role involves overseeing all resident dining services in the community, ensuring compliance with Heritage Senior Living policies, procedures, standards of practice, and state regulations. It also includes menu planning, food preparation, inventory management, sanitation, and training and mentoring culinary staff.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED