Executive Chef

Concord Hospitality Enterprises•Calgary, AB

14d•Onsite

About The Position

We are hiring an Executive Chef! At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel. Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do. We are in search of a highly skilled and inspirational culinary leader for the position of Executive Chef, responsible for driving the vision, culture and success of the entire culinary team at the Dorian & Courtyard. This position will manage all aspects of the kitchen and kitchen associates, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with company standards and sanitation/health regulations. The ideal candidate will bring a high level of enthusiasm and collaboration, with a keen ability to build and maintain a team of top performers, ensuring the highest level of food creativity & quality.

Requirements

A Red-Seal certified, seasoned professional chef with a flair for innovation possessing a minimum of two years’ experience leading a kitchen in an upscale hotel operation in a downtown city center, including fine dining experience.
Outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
Solid leadership skills, adept at training, coaching and motivating a team of culinary professionals, passionate about helping them develop technique and artistry.
Exceptional problem-solving skills, able to troubleshoot, resolve situations efficiently. The ability to shift priorities as needed, including handling customer or staff situations that may occur outside of typical work hours.
Able to work well under pressure and enjoy a fast-paced environment.
Excellent communication skills who values teamwork and collaboration.
Able to combine strategic planning and day-to-day management.

Responsibilities

Develop and create exciting new menus that showcase the vision of our restaurant, using local ingredients to craft an extraordinary culinary experience.
Maintain consistent quality of our offerings by testing products and refining delivery methods.
Monitor customer satisfaction, auditing food offerings, fostering an environment of continuous improvement.
Provide exceptional instruction to cooks in preparation, cooking, garnishing and presentation of menu items.
Requisition food and kitchen supplies, maintaining approved food cost and within budget.
Consistently provide the highest quality of service to our customers and staff alike, setting a shining example for our team.
Maintain professional and technical knowledge by tracking emerging trends in the industry, reviewing professional publications, benchmarking best practices, and participating in community events.