Executive Chef
Creative Dining Services•Sioux Center, IA
•$75,000 - $80,000•Onsite
About The Position
Creative Dining Services is currently seeking an Executive Chef to join our team at Dordt University in Sioux Center, IA. As the culinary expert, the Executive Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met.
Requirements
- Culinary Arts Degree, with a minimum of five years cooking experience
- ServSafe certification
Nice To Haves
- Management experience, preferred
- Membership to the American Culinary Federation, preferred
Responsibilities
- Participates in hiring, training, scheduling, time keeping, performance appraisals, and disciplinary actions of kitchen staff
- Supervises and coordinates culinary activities in all operations
- Makes food purchases and controls inventory in a fiscally responsible manner
- Standardizes the production of menus and recipes to ensure quality is offered at all times; communicates with the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary
- Establishes food quality standards; participates in Food Committee meetings
Benefits
- Competitive pay
- Medical insurance
- Dental insurance
- Vision insurance
- Bonus opportunities
- 401(k) with a company match
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
