Executive Chef, Nine Orchard

MML HospitalityNew York, NY
Onsite

About The Position

The Executive Chef is a premier leadership role responsible for overseeing all culinary operations at Nine Orchard. This individual will lead a high-performing team to maintain the highest standards of culinary excellence, kitchen efficiency, and profitability. The ideal candidate possesses a deep passion for seasonal ingredients, masterful technique, and the ability to inspire a large, diverse culinary team in a fast-paced, high-volume environment.

Requirements

  • Minimum of 5–7 years of experience as an Executive Chef or Chef de Cuisine in a high-volume, luxury hotel or acclaimed restaurant group.
  • Advanced knowledge of culinary techniques, menu engineering, and kitchen management software.
  • Proven track record of leading and developing large teams (50+ staff members).
  • Strong understanding of P&L statements, budgeting, and labor management.
  • Exceptional verbal and written communication skills; ability to interact professionally with guests and corporate leadership.

Nice To Haves

  • Degree from an accredited culinary program preferred.

Responsibilities

  • Drive the creative direction and execution of all menus, ensuring they align with the brand’s identity and meet MML’s rigorous standards for quality and presentation.
  • Manage daily kitchen operations, including prep, service, and sanitation, ensuring seamless communication between BOH and FOH teams.
  • Oversee food labor costs and COGS; implement effective inventory management and waste reduction strategies to meet budgetary goals.
  • Recruit, train, and mentor culinary staff, fostering a culture of professional growth, accountability, and mutual respect.
  • Maintain strict adherence to health, safety, and sanitation regulations, ensuring the kitchen consistently exceeds New York City Department of Health standards.
  • Work closely with the General Manager and Corporate Culinary Team to implement seasonal changes and special events.
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