Embassy Suites by Hilton Phoenix Biltmore is seeking an Executive Chef to lead its culinary operation with creativity, consistency, and a strong sense of ownership. This role offers the opportunity to shape the food experience across the restaurant, banquet operations, and signature brand offerings from made-to-order breakfast to evening reception. As Executive Chef, you’ll have the platform to refresh menus, elevate quality, and build a cohesive, motivated kitchen team while delivering approachable, crowd-pleasing dishes that resonates with both business and leisure travelers. This is a great fit for a chef who enjoys putting their personal stamp on a well-established property while driving steady, meaningful improvements.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
501-1,000 employees