Executive Chef
About The Position
When you join Piedmont, you’re not just changing your work environment. We open doors to real change in the lives we touch — especially yours. We’re committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we’re doing big things. One employee, one team, and one community at a time. Piedmont is a place where your work truly matters—and where you’re supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you’ll have what you need to thrive now and build a strong future.
Requirements
- H.S. Diploma or General Education Degree (GED)
- 3 years experience
- Formal culinary training
- Food Handlers or ServSafe Certificate Upon Hire
Nice To Haves
- 3 years experience in a healthcare setting
Responsibilities
- Management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies.
- Provide excellent customer service to all patients and employees.
Benefits
- competitive benefits
- wellness programs
- opportunities for advancement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
High school or GED
