RWMOT - Executive Chef

Rosewood Hotel Group•Dallas, TX

104d•Onsite

About The Position

As Executive Chef, you will lead and inspire the culinary team, overseeing all aspects of kitchen operations to deliver excellence in presentation, creativity, and execution. You will play a critical role in shaping the culinary vision, driving innovation, and ensuring the highest standards of quality, consistency, and guest satisfaction across all dining venues.

Requirements

Extensive experience in luxury or ultra-luxury culinary environments, with a strong background in leadership roles
Creative culinary professional with a passion for innovation, presentation, and exceptional guest experiences
Strong commercial mindset, with the ability to manage budgets, analyze financial performance, and drive profitability
Proven leadership skills, with a track record of building, developing, and engaging high-performing teams
Highly organized with strong project management capabilities, able to lead complex initiatives from concept to execution
Confident communicator, able to collaborate effectively with internal and external stakeholders
Thrive in a fast-paced environment and bring a proactive, solution-oriented approach to challenges
Solid understanding of hospitality operations, systems, and evolving culinary trends

Responsibilities

Lead the culinary program, ensuring alignment with the overall vision and direction of executive and corporate leadership
Drive innovation through the development and continuous evolution of creative, market-leading menus across all outlets
Partner with Sales & Marketing and Communications to elevate the property’s profile through public relations and community engagement
Oversee financial performance, optimizing revenue, managing food and labor costs, and ensuring profitability against budget and forecasts
Ensure operational excellence, maintaining the highest standards in food quality, presentation, consistency, and service delivery
Champion compliance with all health, safety, and regulatory requirements, maintaining best-in-class kitchen standards
Lead, inspire, and develop culinary talent, fostering a culture of growth, performance, and internal progression
Stay at the forefront of culinary trends to ensure offerings remain innovative, relevant, and competitive