SNR. EXECUTIVE CHEF - Grady Memorial Hospital - At

Compass Group•Atlanta, GA

53d•$88,000 - $98,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to advance healing and health. The Senior Executive Chef will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory, purchasing, food cost controls, and staff management and development.

Requirements

Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training.
Experience with planning and managing catering events from a culinary perspective.
Strong leadership skills and desire to work with an industry leader.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Proficient computer skills (Microsoft Office, Email and the Internet).
Ability to communicate on various levels including management, departmental, customer, and associate.
ServSafe® Certification

Nice To Haves

Culinary degree preferred.
Bachelor's Degree in Food Services Technology/Management/or related field preferred.

Responsibilities

Develops high culinary standards for retail, board meals, dining, and catering operations.
Trains, develops, and provides inspirational leadership to the local culinary team.
Leads Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus.
Analyzes ongoing performance and trends in the local operation and devises and leads improvements.
Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately.