Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)

Harvest Restaurant Group • Darien, CT

26d • Onsite

About The Position

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join their growing culinary team at their newest location, Roots Ocean Prime in Darien, CT. With multiple acclaimed concepts, Harvest offers chefs opportunities to lead, create, grow, and build a long-term career. Chefs are central to the company's operations, from team mentorship to guest experiences. The company emphasizes internal promotion and career advancement for talented culinary leaders. Roots Ocean Prime is an upscale dining establishment focusing on premium steaks, seafood, and refined hospitality, offering a chance for culinary leaders to make a significant impact.

Requirements

• 2 - 4+ years of Sous Chef or Executive Chef experience in an upscale casual dining or fine dining environment.
• Experience in an American Tavern concept is strongly preferred.
• Ability to interpret and manage recipes to ensure compliance and minimize waste.
• Strong broiler skills are required.
• Excellent attention to detail.
• Team Player and Mentor.

Nice To Haves

• Experience in an American Tavern concept is strongly preferred.

Responsibilities

• Lead and mentor culinary teams.
• Deliver unforgettable dining experiences for guests.
• Interpret and manage recipes to ensure compliance and minimize waste.
• Utilize strong broiler skills.
• Maintain excellent attention to detail.
• Act as a team player and mentor.

Benefits

• Competitive salary and bonus potential
• Medical, Dental & Vision Insurance
• Strong upward growth potential
• Paid Vacation
• Many Holidays Off
• Referral Program
• Performance based, 4 Day Work Weeks (once a month, with the exception of the busy season)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed