EXECUTIVE CHEF NUTRITION SERVICES (FT VARIED)

UHS • Henderson, NV

4d • Onsite

About The Position

Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties and is able to develop, train and orient cooks.

Requirements

• Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required
• Seven (7) to ten (10) years of progrogressively responsible food service administrative experience
• Computer skills: Windows, Excel, Word, cash register
• Food Handler Safety Training Card.
• Must achieve Servesafe Certification within 90-days of employment.
• Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.
• Must comply with all local and state regulatory agencies.

Responsibilities

• Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
• Performs similar or related duties.
• Able to develop, train and orient cooks.

Benefits

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidies

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree