Executive Chef / Kitchen Manager

Border Café/Jose Tejas • Burlington, MA

54d • Onsite

About The Position

Border Cafe is a privately held restaurant company operating five locations in the Northeast, known for its commitment to great food, great service, and great value. The company is seeking an Executive Kitchen Manager who possesses the energy, edge, and drive to successfully execute exacting standards in food, service, and facilities management. With 35 years of continuous success, Border Cafe offers a unique and enjoyable environment for both guests and team members, characterized by a festive, casual atmosphere.

Requirements

• Be a proven operating leader with hands-on experience in the casual dining segment of the restaurant industry
• Possess a passion for quality
• Have strong and proven track records of identifying, recruiting and developing future leaders
• Be highly competitive and naturally assertive
• Enjoy multi-tasking in a dynamic, fast paced environment
• Value structure and be detail-oriented
• Have experience in High Volume Full Service Restaurants

Responsibilities

• Successfully execute exacting standards in food, service and facilities management
• Identify, recruit and develop future leaders

Benefits

• Industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance
• Very competitive Health, Vision and Dental plans
• Vacation plan
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 11-50 employees