EXECUTIVE CHEF II- Delta Sky Club - LAX

Compass Group•Los Angeles, CA

2d•$100,000 - $105,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Join Eurest, a division of Compass Group USA, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic and fast-paced hospitality environments as the Executive Chef at the exclusive Delta Sky Club at LAX Airport. In this high-impact leadership role, you will oversee all aspects of culinary and food service operations, ensuring exceptional food quality, outstanding guest experiences, and operational excellence. We are seeking a forward-thinking leader who is passionate about developing high-performing teams, driving innovation, and executing a first-class dining program in a premium airport lounge setting. If you are a growth-minded culinary professional ready to elevate your career, this is your opportunity to lead, inspire, and make a lasting impact at one of the nation's premier airport lounges.

Requirements

5+ years of progressive culinary experience
Minimum 2 years of fine dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept.
Proven experience leading culinary teams in a high-volume, quality-focused environment.
Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
Exceptional leadership, coaching, communication, and team development skills.
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Nice To Haves

Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, private clubs, or high-end catering environments preferred.
ServSafe or Department of Health certification preferred.
Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred.

Responsibilities

Lead daily culinary operations, ensuring quality, consistency, and exceptional presentation standards.
Oversee food production, preparation, and execution of all menu offerings.
Develop and implement seasonal menus, recipes, and culinary programs in partnership with corporate culinary leadership.
Recruit, train, coach, and develop a high-performing culinary team.
Foster a culture of accountability, teamwork, and continuous improvement.
Manage food cost, labor, inventory, purchasing, and waste reduction initiatives.
Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
Provide hands-on leadership during service periods and peak business hours.
Drive culinary innovation through elevated dining concepts, VIP experiences, and special events.
Partner with lounge leadership and client stakeholders to ensure operational excellence and guest satisfaction.
Perform other duties as assigned.