Executive Chef I

Erickson Senior Living • Novi, MI

10d • Onsite

About The Position

Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

Requirements

• Minimum of 3 years Executive Chef experience.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Nice To Haves

• Fine dining experience a plus.

Responsibilities

• Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
• Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
• Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits
• Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
• Partner with General Manager to address and resolve food production or presentation issues
• Maintain high standards for food quality and plate presentation

Benefits

• Comprehensive medical, dental, and vision plans, with wellness reimbursements and telemedicine
• Generous PTO, plus paid volunteer hours in accordance with applicable state law
• 401(k) with a 3% company match for team members 18+
• Onsite medical centers and health/well-being resources for team members
• Education assistance, certification reimbursement, and access to 6,000+ online courses
• Exciting growth opportunities as we expand and open new communities

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed