We are seeking an Executive Chef I at Northwestern University in Evanston, IL. You will be a lead culinarian within a dining program. You will spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree