Executive Chef / Culinary Services Director

Sonida Senior Living•Fitchburg, WI

12d•Onsite

About The Position

A DIFFERENT KIND OF CULINARY CAREER COOK FOR PEOPLE, NOT TICKETS. LEAD A TEAM. CREATE MEMORABLE EXPERIENCES. HELP US REDEFINE SENIOR LIVING DINING—AND STILL HAVE A LIFE OUTSIDE THE KITCHEN! BRING YOUR CULINARY PASSION TO THE WATERFORD AT FITCHBURG, A SONIDA SENIOR LIVING COMMUNITY IN FITCHBURG, WI, WHERE GREAT FOOD, HOSPITALITY AND RELATIONSHIPS COME TOGETHER. IF YOU'RE READY FOR A DIFFERENT KIND OF CULINARY CAREER—ONE WHERE YOU CAN LEAD A TEAM, CREATE MEMORABLE DINING EXPERIENCES, BUILD MEANINGFUL RELATIONSHIPS AND STILL HAVE A LIFE OUTSIDE THE KITCHEN—WE'D LOVE TO MEET YOU. AT THE WATERFORD AT FITCHBURG, YOU'LL HAVE THE OPPORTUNITY TO: ENJOY NO LATE-NIGHT RESTAURANT HOURS — KITCHEN SERVICE TYPICALLY WRAPS UP BY 7–8 P.M., WITH AN EVENING COOK PROVIDING COVERAGE. HELP CREATE A MORE RESTAURANT-STYLE, HOSPITALITY-DRIVEN DINING EXPERIENCE FOR OUR RESIDENTS. BRING YOUR CREATIVITY TO MENUS, SPECIAL EVENTS AND THEMED DINING EXPERIENCES. LEAD, COACH AND DEVELOP A CULINARY TEAM. BUILD RELATIONSHIPS WITH THE PEOPLE YOU SERVE AND LEARN THEIR INDIVIDUAL PREFERENCES. ENJOY A MORE PREDICTABLE SCHEDULE AND BETTER WORK-LIFE BALANCE THAN TRADITIONAL RESTAURANT KITCHENS. WORK IN AN ENVIRONMENT WHERE GREAT FOOD AND GREAT HOSPITALITY TRULY MATTER. ABOUT THE WATERFORD AT FITCHBURG THE WATERFORD AT FITCHBURG IS A PREMIER SENIOR LIVING COMMUNITY IN FITCHBURG, WI, SERVING RESIDENTS IN INDEPENDENT AND ASSISTED LIVING. WE BELIEVE DINING SHOULD BE ABOUT MORE THAN SIMPLY SERVING A MEAL. WE'RE WORKING TO CREATE A RESTAURANT-STYLE DINING EXPERIENCE THAT FEELS PERSONAL, WELCOMING AND WORTHY OF CELEBRATION. HERE, YOU'RE NOT COOKING FOR A TICKET NUMBER. YOU'RE COOKING FOR PEOPLE. WEEKENDS AND HOLIDAYS ARE PART OF THE ROLE, AS EXPECTED IN A HOSPITALITY POSITION, BUT YOU WON'T BE LIVING AT WORK.

Requirements

3–5 years of experience as an Executive Chef, Kitchen Manager or Culinary Director in a restaurant, hotel, SNF or senior living environment.
Associate Degree or higher in Culinary Arts, Food Science or Hospitality Management or Certified Executive Chef (CEC, ACF).
ServSafe Certification or Certified Dining Manager (CDM).
Passion for quality food, hospitality and creating exceptional dining experiences.
Strong leadership, communication and organizational skills.

Responsibilities

Manage, plan and direct the activities of the Culinary Services Department, including supervising and developing dining services staff.
Ensure food service standards, policies, procedures, equipment, systems and work areas meet quality, safety and regulatory requirements.
Provide the highest quality food service experience for residents.
Coordinate closely with nursing staff, as needed, to ensure residents' needs are consistently met.
Order all supplies and maintain inventory control.
Verify orders received, ensuring needed goods are on hand.
Ensure budgetary guidelines are achieved and food costs are effectively managed.
Cook daily in the kitchen and lead by example.