Executive Chef/Cook
About The Position
Come join this collaborative and innovated team. At Integritus Healthcare you will enjoy generous time off, exceptional health insurance and the ability to grow in your career. Integritus Healthcare wants you! ECEXUTIVE CHEF, Part-Time Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assures that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures. Coordinates and directs the overall preparation of food as determined by needs, utilizing standardized recipes. Orients, motivates, supervises, and evaluates employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department. Implement safety and sanitation procedures in accordance with Department of Public Health guidelines. Assists in planning, monitoring, and controlling the purchase, storage, and utilization of all foods and sundry items. Prepares meals for residents, staff and visitors as necessary. Responsible for the development and standardization of recipes as pertaining to cycle menu. Responsible for the functioning of the department in the absence of the Director of Food & Nutritional Services. Oversees the receiving of food deliveries, checks for quality and completeness of orders. Windsor, has been part of the community since 1975, providing area families with top-quality skilled nursing care for short-term rehabilitation and long-term care. We focus on maximizing patient recovery, comfort, and independence for the highest possible quality of life. From post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way to reduce hospital readmissions and achieve exceptional outcomes. Count on our award-winning team for short-term rehab and recovery, long-term skilled nursing care, adult day health, and restorative care.
Requirements
- Associate's degree in food service management or 10 years’ experience working as a Food Service Director in a long-term care setting required.
- Minimum 2 years working in a supervisory capacity.
- Serve Safe & Allergen Training
- Must demonstrate the ability to read, write and speak English
Nice To Haves
- Minimum 5 years as a cook, or manager in a hotel, hospital, school, long-term facility or restaurant is preferred.
Responsibilities
- Assures that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures.
- Coordinates and directs the overall preparation of food as determined by needs, utilizing standardized recipes.
- Orients, motivates, supervises, and evaluates employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department.
- Implement safety and sanitation procedures in accordance with Department of Public Health guidelines.
- Assists in planning, monitoring, and controlling the purchase, storage, and utilization of all foods and sundry items.
- Prepares meals for residents, staff and visitors as necessary.
- Responsible for the development and standardization of recipes as pertaining to cycle menu.
- Responsible for the functioning of the department in the absence of the Director of Food & Nutritional Services.
- Oversees the receiving of food deliveries, checks for quality and completeness of orders.
Benefits
- generous time off
- exceptional health insurance
- ability to grow in your career
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What This Job Offers
Job Type
Part-time
Career Level
Manager
Education Level
Associate degree
