Executive Chef Bakery and Culinary Innovation

District DonutsNew Orleans, LA
$80,000 - $100,000

About The Position

District is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. This role combines kitchen leadership, baking expertise, and food R&D . You’ll work closely with ownership to evolve the menu, improve kitchen systems, and help create the future of District. If you love baking, breakfast, sandwiches, donuts, and building strong kitchen teams , this role offers the opportunity to shape the future of a growing brand.

Requirements

  • Strong baking or pastry experience
  • 5+ years of kitchen leadership
  • Experience developing new menu items
  • Ability to manage and mentor kitchen teams
  • Strong operational mindset and systems thinking

Nice To Haves

  • Multi-location experience is a plus
  • Highly organized

Responsibilities

  • Kitchen Leadership
  • Oversee kitchen operations across multiple locations and concepts
  • Maintain consistency, quality, and execution standards
  • Train and mentor kitchen teams and managers
  • Improve kitchen workflow and operational systems
  • Bakery Program
  • Lead and oversee bakery production and dough programs
  • Ensure consistency and quality of all baked goods
  • Improve production systems for efficiency and scale
  • Menu Development & R&D
  • Develop new pastries, breakfast/brunch items, and sandwiches
  • Create seasonal features and menu innovations
  • Test recipes and refine processes for kitchen execution
  • Operational Performance
  • Monitor food cost, purchasing and support menu pricing decisions
  • Improve kitchen labor efficiency and production flow
  • Maintain food safety and sanitation standards

Benefits

  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Opportunity to shape menu development and food innovation
  • Leadership role within a creative and growing brand
  • Direct collaboration with ownership
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