Executive Chef 2

Sodexo Careers•Fayetteville, NC

6d•Onsite

About The Position

Sodexo is seeking an Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville. In this role, you will be part of the Food Services management team for this 900+ bed facility, supporting patient meals and the retail cafeteria area. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.

Requirements

Strong knowledge of HACCP.
High-end catering and dining experience and a passion for culinary arts.
A production culinary background, ideally in a fast-paced environment: up-scale restaurant/retail/catering.
Minimum Education Requirement - Associate's Degree or equivalent experience.
Minimum Management Experience - 2 years.
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Healthcare experience preferred.
Culinary training and certifications/education is a plus.

Responsibilities

Lead a team of culinarians to provide high-quality meals and food service.
Maintain food and health & safety logs within Sodexo and hospital guidelines and requirements.
Effectively coach, mentor, and train staff.
Prepare orders and maintain appropriate inventory.
Bring innovative and fresh ideas for retail, catering, and patient services.
Cultivate effective interpersonal relationships with patients, customers, and clients in the hospital.