Executive Chef 2

Sodexo Careers • Philadelphia, PA

48d • Onsite

About The Position

Sodexo is seeking a dedicated and experienced Executive Chef 2 to join a healthcare account in the Philadelphia Metro/Northern Delaware region. This is an exciting opportunity for a talented culinary leader and collaborative teammate to play a key role in a fast-paced kitchen operation.

Requirements

• Strong culinary background, with the demonstrated ability to stay current with new culinary trends.
• Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.
• Previous experience working in a high volume facility.
• Strong management skills.
• Associate's Degree or equivalent experience.
• 2 years minimum management experience.
• 2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

• Knowledge of Sodexo Food Management System (FMS) is preferred.

Responsibilities

• Manage the daily food production including production planning and controls.
• Ensure Sodexo Culinary Standards including recipe compliance and food quality.
• Manage food costing, controls and compliance.
• Develop menus and manage inventory.
• Have high expectations for customer service and quality of food.
• Have the ability and willingness to develop and train front-line employees.
• Have a passion for food and innovation.
• Have knowledge of special diets and allergens.
• Knowledge of Sodexo Food Management System (FMS) is preferred.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree