Provides executive administrative and secretarial support to the Vice Presidents of Hotel and Food & Beverage, as well as other executives as needed. Coordinates office operations, schedules, and administrative processes to ensure efficient workflow. Works independently to prioritize assignments, manage projects, meet deadlines, and prepare recurring reports. Supports Hotel and Food & Beverage operations while responding to and resolving guest questions, concerns, and feedback across multiple platforms, including social media and Medallia.
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Job Type
Full-time
Career Level
Executive
Education Level
High school or GED